Oreo No-bake Cake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 16
• 1 (15 ounce) bag oreo cookies (i use peanut butter ones)
• 1/2 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar (not the same as the sugar you put into coffee and stuff, trust me)
• 1 (16 ounce) container cool whip, thawed
• 1 (6 ounce) package instant chocolate pudding mix (i've only used chocolate, but i'm sure others are good too)
• 2 1/4 cups milk

Recipe

• 1 melt the butter in a small microwavable dish (usually takes around 1-1:30).
• 2 crush oreos (use a rolling pin, makes this a lot easier; note: try to make the crushed oreos as fine as possible, makes it easier for the next step).
• 3 set aside 1/4 c of the crush cookies aside, using them for the topping at the end.
• 4 mix the rest of the cookies with the melted butter and press into bottom of greased pan.
• 5 put the following into a bowl, and beat it with a mixer on medium speed:.
• 6 8 oz cream cheese.
• 7 1 c powdered sugar.
• 8 half of the cool whip (or 1 of the containers if you bought 2 8 oz's).
• 9 spread over the cookie layer you pressed into the pan, let it chill in fridge for 30 mins.
• 10 make the pudding mix (milk + mix) in a bowl, using a whisk until its smooth.
• 11 pour the pudding mix in the pan on top and let it chill for 60 mins.
• 12 spread remainder of cool whip on top of pudding layer.
• 13 sprinkle the 1/4 c of cookies you set aside in the beginning on top of the cool whip.
• 14 store in fridge for any amount of time, though if you can't wait, its probably safe to serve by now. i do 2 hours to make sure.