Cream Cheese Swirled Brownies

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• 1 cup sweet unsalted butter, plus
• 1 tablespoon sweet unsalted butter
• 1 1/2 cups sugar
• 3/4 cup brown sugar
• 1 -1 1/2 cup cocoa powder, plus more
• cocoa powder, to taste
• 1/4 cup french vanilla flavored coffee creamer (international delight french vanilla)
• 4 eggs
• 1 1/2 tablespoons artificial vanilla flavoring
• 1 egg yolk
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 250 g reduced-fat cream cheese
• 1 egg
• 1/2-3/4 cup sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 melt butter.
• 3 cream sugars and butter.
• 4 add cocoa powder, stir to combine. you may add up 2 tbs more cocoa powder for a chocolatier taste.
• 5 add international delight, stir to combine.
• 6 add eggs and egg yolk, along with artifical vanilla. combine well, until mixture is emulsified.
• 7 sift together flour, baking soda, and salt. add to batter and gently mix.
• 8 beat together the second measurement of sugar and the cream cheese. add the egg, beat together.
• 9 grease a 9x13 baking pan.
• 10 pour chocolate batter into pan.
• 11 pour cream cheese mixture slowly over batter. swirl using a knife or spoon.
• 12 bake at 350 for 45 - 55 minutes.