Mochaccino, Low Fat

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 5
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup hot brewed coffee
• 1/2 cup sugar or 1/2 cup splenda granular
• 1/3 cup cocoa powder
• 3 tablespoons coffee-flavored liqueur
• cool whip (optional)
• cinnamon stick (optional)
• cocoa (optional)

Recipe

• 1 sprinkle gelatine over milk in blender container; let stand 1 minute.
• 2 add hot coffee; cover and blend on medium speed 2 minutes or until gelatine is completely dissolved.
• 3 add remaining ingredients; cover.
• 4 blend on high speed 2 minutes.
• 5 poup evenly into 5 mugs or dessert glasses.
• 6 chill 4 hours or until firm.
• 7 store leftover desserts in refrigerator.
• 8 garnish with thawed cool whip, cinnamon sticks and sprinkling of additional cocoa powder if desired.