Dark Chocolate Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 ounces good-quality semisweet chocolate, broken into small pieces
• 1/4 cup strong coffee
• 3 tablespoons grand marnier
• 3 tablespoons heavy cream

Recipe

• 1 place chocolate in a double boiler or stainless steel bowl set over a pot of simmering water.
• 2 add coffee, grand marnier, and cream.
• 3 heat, whisking occasionally, until chocolate melts and the mixture is smooth.
• 4 hold the sauce over warm water until you are ready to serve.
• 5 or, refrigerate and gently rewarm it before serving.
• 6 makes 1 1/2 cups.