Mocha Yogurt Coffee Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/4 cup brown sugar
• 1/4 cup nuts, chopped
• 1 tablespoon unsweetened cocoa powder
• 1 1/2 teaspoons cinnamon
• 1 teaspoon instant coffee crystals
• 1/3 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 1/2 cups bisquick baking mix
• 3/4 cup plain yogurt
• powdered sugar, for dusting

Recipe

• 1 in a small bowl, combine brown sugar, nuts, cocoa powder, cinnamon, and coffee crystals; set aside.
• 2 in a mixer bowl, beat butter on medium speed of an electric mixer for 30 seconds. add the sugar and vanilla; beat until fluffy. add eggs, one at a time, beating well after each addition. add bisquick and yogurt alternately to beaten mixture, stirring just until combined.
• 3 spoon about half of the batter into a greased 8-inch square baking pan. sprinkle nut mixture on top. spoon remaining batter over all. with a narrow spatula, swirl to marble. bake in a 350°f oven for 35 to 40 minutes, or until done. cool slightly on a wire rack. dust lightly with powdered sugar.