Mocha Rum Balls Mix

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 30
• 2 cups crushed vanilla wafers
• 1 1/4-1 1/2 cups confectioners' sugar
• 1 cup finely chopped almonds
• 2 tablespoons cocoa powder
• 1 1/2 teaspoons instant coffee crystals
• 1/2 teaspoon ground cinnamon (optional)

Recipe

• 1 layer ingredients into an attractive 1-quart jar, tamping down layers to eliminate air gaps.
• 2 attach the following instructions to the jar: mocha rum balls: place contents of jar into a bowl.
• 3 add 4 to 5 tablespoons rum, espresso, and/or coffee.
• 4 form into small balls.
• 5 roll in confectioners' sugar.
• 6 place on a cookie sheet to dry.
• 7 store in an airtight container.