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Friday, April 17, 2015

Dark Chocolate Yogurt Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (i used hershey's special dark cocoa)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup plain yogurt
  • 3 large eggs, lightly whisk
  • 1 tablespoon strong brew coffee
  • 1/2 cup canola oil

Recipe

  • 1 1. preheat oven to 350'f. grease a 8.5x3.5 loaf pan.
  • 2 2. in a large bowl, sift in flour, cocoa powder and baking powder. add in salt, sugar. stir to mix well.
  • 3 3. then, add in all the wet ingredients: yogurt, eggs, coffee and oil. use a whisk and whisk everything together until blended.
  • 4 4. pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. cool in pan for 5 minutes before taking it out to cool completely on wire rack.

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