Mocha Pound Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 2 cups cake flour
• 1 1/4 cups sugar
• 1 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon baking soda
• 1 tablespoon instant coffee granules
• 2/3 cup shortening or 2/3 cup softened butter
• 1/2 cup water
• 1 teaspoon vanilla extract
• 3 eggs
• 2 ounces chocolate, melted and cooled

Recipe

• 1 sift together all dry ingredients.
• 2 combine with wet ingredients and blend well.
• 3 spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
• 4 let cool.