Chocolate Cheesecake - Caramel Macchiato Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 16
• 1 (20 ounce) ghiradelli double chocolate brownie mix
• 1/3 cup water
• 1/3 cup vegetable oil
• 1 egg
• 4 tablespoons coffee liqueur (like starbucks)
• 1 (4 ounce) box mocha chocolate mousse mix
• 1 1/2 cups cheesecake filling (philadelphia ready-to-eat)
• 1 (8 ounce) container cool whip
• 5 crushed heath candy bars or 5 crushed skor candy bars

Recipe

• 1 make brownies according to directions using the water, oil and egg specified in the ingredients list; and let cool completely. once cooled poke repeated with fork, then drizzle liqueur over the top.
• 2 mix up box of chocolate mousse mix according to directions.
• 3 using icecream scoop, scoop 1/2 brownie pan into the bottom of a large trifle dish in a random pattern.
• 4 pipe or scoop 1/2 the mousse over the brownies.
• 5 pipe or scoop 3/4 cup of the ready-made cheesecake over the mousse.
• 6 pipe or scoop 1/2 of the cool whip over the cheesecake.
• 7 sprinkle 1/2 of the heath bar over the top.
• 8 repeat all again ending up with the heath bar pieces on top.
• 9 serve immediately or refrigerate until ready to serve.