Mocha Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 3 ounces cream cheese, softened
• 2 tablespoons milk
• 1 (7 ounce) jar marshmallow creme
• 1 tablespoon instant coffee granules
• 1 tablespoon hot water
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tablespoons chocolate syrup, divided
• 3 tablespoons walnuts, chopped

Recipe

• 1 cut cookie dough in half widthwise; let one half stand at room temperature for 5-10 minutes to soften (save the other half for another use).
• 2 press dough onto the bottom and up the sides of an ungreased 9-in. pie plate.
• 3 bake, uncovered, at 375° for 11-12 minutes or until lightly browned.
• 4 cool on a wire rack.
• 5 in a large mixing bowl, beat cream cheese and milk until smooth.
• 6 add the marshmallow creme; beat until blended.
• 7 dissolve coffee granules in water.
• 8 fold the coffee, whipped topping and 1 tablespoon chocolate syrup into the cream cheese mixture.
• 9 pour into cooled crust; chill for 1 hour.
• 10 just before serving, sprinkle with nuts and drizzle with remaining chocolate syrup.