Mocha Mousse Slice

Total Time: 7 hrs 10 mins Preparation Time: 4 hrs Cook Time: 3 hrs 10 mins

Ingredients

• Servings: 6
• 2 packets ladyfingers (sponge finger biscuits)
• 1 tablespoon instant coffee
• 3/4 cup boiling water
• 200 g chocolate, chopped
• 1/2 cup cream
• 200 g dark chocolate
• 60 g butter
• 1/4 cup cream
• 2 egg yolks
• 4 teaspoons coffee liqueur
• 3/4 cup cream, extra

Recipe

• 1 line base and sides of a 23cm square slab pan with foil.
• 2 cover base of prepared pan with layer of sponge fingers.
• 3 brush biscuits with half the combined coffee and water.
• 4 melt chocolate in medium heatproof bowl over pan of simmering water, cool slightly.
• 5 stir in cream.
• 6 pour half the chocolate mixture over prepared biscuits, cover, refrigerate 10 minutes.
• 7 repeat with remaining fingers, coffee mixture and chocolate mixture.
• 8 spread mocha mousse over biscuits, cover refrigerate 3 hours or until firm.
• 9 -------mochamousse------------.
• 10 melt chocolate and butter in medium heatproof bowl over pan of simmering water, cool slightly.
• 11 stir in cream, egg yolks and liqueur.
• 12 beat extra cream in small bowl until firm peaks form; fold into chocolate mixture in 2 batches.