Mocha Marlow

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 ounce chocolate
• 1/4 lb marshmallows, quartered (about 16)
• 1 cup brewed coffee (strong)
• 1/8 teaspoon salt
• 1 cup heavy cream or 1 cup whipping cream, whipped
• 1/3 cup nuts, chopped (your choice)

Recipe

• 1 melt chocolate in double boiler; add marshmallows, coffee and salt.
• 2 heat, folding constantly, until marshmallows are half melted.
• 3 remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
• 4 cool completely; fold in whipped cream and nuts.
• 5 pour into freezer tray and freeze until firm, stirring once when half frozen.