Mocha Mousse Brownies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2/3 cup swemisweet chocolate chips
• 1/2 cup butter
• 1 cup tbsps sugar
• 2 tablespoons sugar
• 2 eggs
• 1/4 cup hot water
• 2 tablespoons instant coffee granules
• 1/2 cup all-purpose flour
• 1/2 cup baking cocoa
• 1 teaspoon baking powder
• 1/4 ounce unflavored gelatin
• 1/4 cup cold water
• 2 tablespoons instant coffee granules
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup sweetened condensed milk
• 1/2 cup semi-sweet chocolate chips, melted
• 1 cup heavy whipping cream

Recipe

• 1 in a saucepan, over low heat, melt the chips and butter, pour into a mixing bowl. beat in sugar until smooth.
• 2 add eggs one at a time, beating well after each addition.
• 3 combine hot water and coffee granules; add to chocolate mixture.
• 4 combine the flour, cocoa and baking powder, beat into chocolate mixture.
• 5 spread in a greased 13x9 baking pan.
• 6 bake at 350* for 15-20 minutes or until a toothpick inserted near the center comes out clean -- (brownies will be thin) cool on wire rack.
• 7 for mousse, in a saucepan, sprinkle gelatin over cold water; let stand for 1 minute. cook and stir over low heat until gelatin is dissolved.
• 8 remove from the heat, stir in coffee granules till dissolved.
• 9 in a small mixing bowl, beat the cream cheese until smooth; beat in milk and melted chips.
• 10 in a chilled mixing bowl, beat whipping cream and gelatin mixture until soft peaks form. fold into cream cheese mixture. spread over cooled brownies.
• 11 cover and refrigerate 3 hours or till firm.
• 12 cut into squares -- .