Ingredients
- Servings: 1
- 2 -3 tablespoons brewed espresso or 2 -3 tablespoons strong coffee
- 3 teaspoons creme de menthe
- 3/4 cup hot cocoa
- whipped cream
- fresh mint sprig (optional garnish)
Recipe
- 1 in a mug, combine the espresso and creme de menthe. fill with hot cocoa.
- 2 dollop with some whipped cream and garnish with mint sprig.
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