Chocolate-banana Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1 cup butter
• 2 cups sugar
• 2 eggs, beaten
• 1 teaspoon vanilla
• 2 1/2 cups mashed mashed ripe bananas (about 5)
• 3 cups flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 cup sour cream
• 3/4 cup firmly-packed brown sugar
• 1 teaspoon cinnamon (or more if desired)
• 1 (300 g) package semi-sweet chocolate chips

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 13 x 9-inch baking pan.
• 3 in a bowl, cream butter and sugar on medium speed of electric mixer.
• 4 add in the eggs and beat until smooth.
• 5 add in vanilla and mashed bananas; mix until smooth.
• 6 in another bowl sift together flour, baking powder and baking soda.
• 7 add to banana mixture alternately with sour cream, ending with dry ingredients pour half of the batter into prepared baking pan.
• 8 in a small bowl, combine 3/4 cup brown sugar and 1 tsp (or more) of cinnamon.
• 9 sprinkle half of the cinnamon/sugar mixture over the batter in the pan.
• 10 top with half of the chocolate chips.
• 11 repeat the layers.
• 12 bake for 45-50 minutes, or until cake tests done.