Mocha Mint Glaze

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup confectioners' sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon instant decaffeinated coffee (could also use regular)
• 1 1/2 tablespoons water or 1 1/2 tablespoons soymilk or 1 1/2 tablespoons rice milk (could use milk)
• 1/2 teaspoon peppermint extract

Recipe

• 1 sift sugar and cocoa into medium bowl.
• 2 dissolve coffee in 1 tbsp of the water or milk and add the peppermint extract.
• 3 gradually whisk coffee liquid into dry ingredients.
• 4 whisk in additional 1/2 tbsp of water or milk if necessary.
• 5 use glaze immediately to top bundt cake (if glaze sits it will harden).