Makeover Sour Cream Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter, soft
• 2 cups sugar
• 1 egg
• 4 egg whites
• 2 teaspoons lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon almond extract
• 3 cups flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups reduced-fat sour cream
• 1/4 cup chopped walnuts, toasted
• 2 teaspoons icing sugar

Recipe

• 1 in large bowl, beat butter and sugar till crumbly (2 minutes). add egg, then egg whites, beat well after each addition. stir in the lemon juice, lemon peel and extract.
• 2 combine the flour, baking soda and salt. add the butter mixture alternately with the sour cream. fold in walnuts.
• 3 coat a 10-inch fluted tube pan with non-stick spray and dust with flour. add batter. bake at 350° for 50-60 minutes till toothpick inserted comes out clean.
• 4 cool completely. dust with sugar.