Mocha Cubes

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 5 sheets rice paper (each 8-inch or 20 cm square)
• 15 g instant coffee
• 250 ml whipping cream
• 250 g semisweet chocolate (10 squares)
• 60 ml advocaat egg liqueur

Recipe

• 1 combine the whipping cream and coffee in a small saucepan.
• 2 break chocolate into small pieces or shave and add to the whipping cream mixture.
• 3 bring to a boil.
• 4 cool mixture completely.
• 5 stir in the egg liqueur.
• 6 beat, using an electric mixer, until stiff.
• 7 spread mixture evenly onto 4 squares of rice paper.
• 8 stack the squares on top of each other.
• 9 cover with the remaining square of rice paper.
• 10 cover with plastic wrap and refrigerate overnight so that the layers stay together.
• 11 cut into cubes.
• 12 store in refrigerater.