Mocha Coffee Basque

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 ounce chocolate (one square)
• 4 tablespoons sweetened condensed milk
• 1 1/2 cups brewed coffee
• 1 cup evaporated milk
• 1/8 teaspoon cinnamon
• salt (just a few grains)
• vanilla extract, to taste (you'll only need a few drops)

Recipe

• 1 melt chocolate over hot water.
• 2 add condensed milk.
• 3 add coffee slowly, stirring constantly.
• 4 add evaporated milk, salt and cinnamon; heat almost to the boiling point, whisking all the time.
• 5 add vanilla and serve while hot.