Easy Coffee Cake 1965

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 3/4 cup canola oil
• 1 cup brown sugar
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 teaspoon fresh ground nutmeg
• 1 teaspoon cinnamon
• 1 cup fresh dairy buttermilk
• 1 teaspoon baking soda
• 1 large egg
• 2 teaspoons baking powder
• 1/2 cup chopped nuts (optional)

Recipe

• 1 pour oil over the brown sugar.
• 2 sift flour, salt, granulated sugar, nutmeg, and cinnamon in a large bowl.
• 3 stir in the brown sugar mixture.
• 4 reserve 1/2 cup of the combined mixture and set aside for topping.
• 5 add buttermilk, soda, egg and baking powder to the remaining brown sugar/flour mixture.
• 6 combine well.
• 7 pour into a greased 7 x 10 inch pan.
• 8 sprinkle with the reserved topping mixture and the nuts.
• 9 bake for 30 minutes at 350 degrees preheated oven.
• 10 cut into squares, serve warm, or at room temp.
• 11 with whipped cream if desired.