Kahlua Cheesecake

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 tablespoon freeze dried instant coffee
• 3 tablespoons kahlua
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 3/4 cup bisquick, original
• 3 semi-sweet chocolate baking squares, melted and cooled
• 1 teaspoon vanilla
• 1 semi-sweet chocolate baking square, melted and cooled
• 2 tablespoons powdered sugar
• 1 tablespoon kahlua, if desired
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla

Recipe

• 1 heat oven to 350. grease 9 x 1 1/2" pie plate.
• 2 dissolve coffee in kahlua. beat with remaining base ingredients on high speed 2 minutes, scraping the bowl frequently. pour into pie plate.
• 3 bake about 35 minutes or until center is firm and puffed. cool 5 minutes (top will be cracked).
• 4 mix chocolate topping: chocolate, powdered sugar, and kahlua. stir in sour cream and vanilla.
• 5 spread chocolate topping carefully over cheesecake. refrigerate at least 3 hours.