Dark And Sticky Gingercake

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• 3/4 cup cookin' greens kale or 3/4 cup chopped frozen greens
• 1 orange, juice and zest of
• 3 tablespoons ground flax seeds
• 2 (1 g) packets stevia (optional)
• 2 tablespoons canola oil
• 3 tablespoons dark brown sugar
• 2 tablespoons maple syrup
• 1/2 cup molasses
• 1 tablespoon grated fresh ginger
• 1/2 cup flour
• 3/4 cup spelt flour
• 1/3 cup oats
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom
• 1/2 teaspoon sea salt
• 1/2 cup hot coffee
• 1/2 tablespoon baking soda
• 2 tablespoons minced candied gingerroot (in syrup)

Recipe

• 1 preheat the oven to 325f, grease a 9" pan.
• 2 in a small, covered saucepan, cook the kale with the orange juice 5 minutes.
• 3 remove from the heat and transfer to a blender or food processor with orange zest, flaxseed, stevia, canola oil, brown sugar and maple syrup. puree smooth.
• 4 add molasses and fresh ginger, blend in well.
• 5 add flours, oats, ground ginger, cinnamon, cardamom, and salt, pulse in until just combined.
• 6 stir together the coffee and baking soda, add to the blender or food processor and pulse inches
• 7 pulse in the stem ginger.
• 8 bake 45 minutes. cool completely in the pan before turning out.