Ingredients
- Servings: 4
- 3 cups hot apple cider
- 3/4 cup dark rum
- sweetened whipped cream
- ground cinnamon
- 4 cinnamon sticks (optional)
- 4 fresh mint sprigs (optional)
Recipe
- 1 mix hot apple juice and rum in a 4-cup measuring cup. divide mixture among 4 coffee cups. top each with whipped cream; sprinkle with ground cinnamon. garnish with cinnamon sticks, if desired, and mint sprigs.
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