Coffee Ice Cream Pie

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 cups crushed cream-filled chocolate sandwich cookies, divided
• 1/4 cup butter, melted
• 2 pints coffee ice cream, softened
• 1 cup miniature marshmallow
• 1 cup miniature semisweet chocolate chips
• 2 cups whipped topping
• 2 tablespoons caramel ice cream topping
• 2 tablespoons chocolate fudge topping, warmed
• additional cream-filled chocolate sandwich cookies (optional)

Recipe

• 1 in a small bowl, combine 1-1/4 cups crushed cookies and butter. press onto the bottom and up the sides of a 9-in. pie plate. in a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. spoon into crust. freeze for 30 minutes.
• 2 spread whipped topping over pie. alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction. cover and freeze overnight. may be frozen for up to 2 months. remove from the freezer 10-15 minutes before cutting. garnish with cookies if desired.