Ingredients
- 1 tablespoon butter, melted
- 1/4 cup hazelnuts, roasted
- 1 1/2 cups rolled oats
- 2 tablespoons icing sugar
- 2 tablespoons kahlua or 2 tablespoons coffee liqueur
Recipe
- 1 process all ingredients in a food processor for 30 seconds or until mixture forms a ball around the blade.
- 2 take teaspoonfuls of the mixture & roll into balls.
- 3 store in a foil lined container in the fridge.
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