Green Curry With Chicken And Peanuts

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 (13 1/2 ounce) can coconut milk
• 1 (4 ounce) can green curry paste (i used maesri brand)
• 1 lime, juice of
• 1 tablespoon lime rind, grated
• 1 tablespoon fish sauce
• 4 tablespoons cilantro
• 1 medium chicken breast (can substitute shrimp, beef, etc.)
• 1/2 medium onion, diced
• 6 tablespoons peanuts
• 1 tablespoon olive oil

Recipe

• 1 in a pan, bring the coconut milk to a boil until it becomes glossy.
• 2 simmer for a few minutes.
• 3 in another pan, add some oil, onion and green curry paste.
• 4 cook over high heat for about a minute.
• 5 add the chicken, stir-fry for a few minutes, until the chicken is almost cooked.
• 6 add the peanuts, cook for a few minutes.
• 7 add the coconut milk, half the cilantro, fish sauce, lime rind, and lime juice.
• 8 simmer for around 10 minutes.
• 9 serve with rice, top with the remaining cilantro.
• 10 goes great with thai iced coffee!