Ingredients
- 6 tablespoons dried onion flakes
- 3 tablespoons dried thyme
- 2 tablespoons dry mustard
- 2 tablespoons parsley flakes
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 1 tablespoon dried marjoram
- 1 teaspoon celery seed
- 1 teaspoon pepper
Recipe
- 1 put all ingredients in a blender or hand-held coffee/herb grinder.
- 2 blend until pulverized.
- 3 pour into shaker container.
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