Ingredients
- Servings: 4
- 1 egg
- 1/2 cup whipping cream
- 1/4 teaspoon vanilla
- 3 cups coffee
Recipe
- 1 beet the egg untill stiff.
- 2 whip the cream and the vanilla till stiff.
- 3 gently fold together the whipped cream and the egg .
- 4 fill 4 cups 1/3 of the way up with egg mixture.
- 5 divide coffee between 4 cups.
No comments:
Post a Comment