Raspberry Tiramisu

Total Time: 29 mins Preparation Time: 25 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 4 cups raspberries
• 2 (8 ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup coffee liqueur or 1/4 cup strong coffee
• 1/2 cup sour cream
• 2 (3 ounce) packages ladyfingers
• 2 tablespoons unsweetened cocoa powder

Recipe

• 1 in medium size saucepan, combine sugar and cornstarch until mix until well blended; stir in 3 cups of the raspberries.
• 2 bring to a boil over medium high heat; boil 2 minutes or until thickened.
• 3 cool to room temperature; stir in remaining 1 cup raspberries.
• 4 in large bowl mix cream cheese, powdered sugar and liqueur/coffee until smooth; stir in sour cream.
• 5 separate and arrange half the lady fingers on bottom of 9 inch square glass baking dish, overlapping slightly.
• 6 spoon half the raspberry mixture on top, then half the cream cheese mixture.
• 7 sift half the cocoa powder on top; repeat layers ending with cocoa powder.
• 8 cover with plastic wrap and refrigerate at least 4 hours.
• 9 garnish with mint sprigs and fresh raspberries, if desired.