Lemon Yogurt Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 125 g butter, chopped
• 2 teaspoons grated fresh lemon rind
• 1 cup caster sugar
• 2 eggs
• 1 1/2 cups self raising flour
• 3/4 cup plain yogurt
• 1/3 cup mixed peel

Recipe

• 1 grease loaf pan, cover base with baking paper.
• 2 combine butter, rind, sugar, eggs, flour and yogurt in medium bowl of electric mixer. beat on low speed until ingredients are combined.
• 3 then beat on medium speed until mixture is smooth and changed in colour.
• 4 stir in mixed peel. spread mixture into prepared pan.
• 5 bake in moderate oven about 1 hour.
• 6 stand few minutes before turning onto wire rack to cool.
• 7 top cold cake 1/2 quantity cream frosting and extra mixed peel, if desired.