Lemon Pound Cake With Cherry Streusel Topping

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 cup butter
• 8 ounces cream cheese
• 6 eggs
• 3 cups sugar
• 1 cup sour cream
• 3 cups flour
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla
• 2 lemons, rind of
• 1 lemon, juice of
• 21 ounces cherry pie filling (1 can)
• 2/3 cup flour
• 2/3 cup brown sugar
• 1/2 cup butter, cold cut in pieces

Recipe

• 1 beat together butter and cream cheese until creamy.
• 2 while still beating add eggs and sugar.
• 3 add dry ingredients alternately with sour cream.
• 4 stir in vanilla, lemon juice and lemon rind.
• 5 pour into greased loaf pans.
• 6 streusel:.
• 7 mix streusel ingredients together until coarse and crumbly.
• 8 spoon a layer of cherry filling down the middle of each loaf (don't cover the entire top, just a strip down the middle).
• 9 sprinkle streusel over the entire top of each loaf.
• 10 bake at 325°f for 45 minutes (mini loafs) to 90 minutes (large loaves).
• 11 test frequently after one hour to allow for your oven and pans.
• 12 cool in pan before turning out.