Hidden Treasure Chocolate Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 226 g baker's semi-sweet chocolate
• 1/2 cup butter
• 4 eggs
• 1/2 cup granulated sugar
• 2 tablespoons cooled brewed roast coffee
• 1/4 cup flour
• 1 tablespoon icing sugar

Recipe

• 1 preheat oven to 400°f microwave chocolate and butter in medium microwaveable bowl on medium 3 minute or until butter is melted. stir until chocolate is completely melted; set aside.
• 2 beat eggs, granulated sugar and coffee in large bowl with electric mixer on medium speed until thickened. add flour and the chocolate mixture; beat just until blended. pour into 6 generously greased and lightly floured 6-oz. custard cups; place cups on baking sheet.
• 3 bake 11 to 15 minute or until cakes are puffed with crusted tops, but still soft in the centres. cool 5 minute invert cakes onto individual dessert plates. sift icing sugar evenly over the cakes. serve warm.