Ingredients
- Servings: 6
- 3 cups strong coffee
- 5 teaspoons cocoa powder
- 3/4 cup 15% cream
- 1/3 cup maple syrup
- 1 teaspoon vanilla
Recipe
- 1 stir 1/4 cup of coffee into cocoa powder to dissolve.
- 2 pour into a saucepan and add remaining ingredients.
- 3 heat without boiling.
- 4 whirl in blender 30 seconds and serve immediately.
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