Lemon Curd Coffee Cake

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1/2 cup all-purpose flour
• 1/3 cup sugar
• 3 tablespoons cold butter
• 1/2 cup flaked coconut
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 cup cold butter
• 2/3 cup vanilla yogurt
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon peel
• 1 egg
• 1 egg yolk
• 1/2 cup lemon curd
• 1/2 cup confectioners' sugar
• 1 teaspoon water
• 1 teaspoon lemon juice

Recipe

• 1 coconut mixture:.
• 2 in bowl combine flour and sugar.
• 3 cut in butter until mixture resembles coarse crumbs.
• 4 stir in coconut.
• 5 set aside.
• 6 for batter:.
• 7 combine flour, salt, baking powder and baking soda in bowl.
• 8 cut in butter until mixture resembles coarse crumbs.
• 9 combine the yogurt, lemon juice, peel, egg and yolk.
• 10 stir into batter mixture just until moistened. (batter will be stiff.).
• 11 spread 2 c batter in a greased 9 inch fluted baking dish.
• 12 sprinkle with 3/4 c coconut mixture.
• 13 drop 1/2 teaspoon fulls of lemon curd over the top to within 1/2" of edge. carefully spoon remaining batter over lemon curd.
• 14 sprinkle with remaining coconut mixture.
• 15 place pan on baking sheet.
• 16 bake at 350 for 55-60 minutes or until a toothpick comes out clean.
• 17 cool for 10 minutes.
• 18 combine the glazed ingredients.
• 19 drizzle over warm cake.