Ingredients
- 1 cup half-and-half
- 1/4 cup pure maple syrup
- 1 cup fresh brewed coffee
- sweetened whipped cream
Recipe
- 1 combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
- 2 stir in coffee.
- 3 serve with sweet whipped cream.
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