Ingredients
- 1 cup sugar or 1 cup splenda sugar substitute
- 1 1/2 cups cocoa, measure after sifting
- 12 ounces coffee creamer, i measured it on a scale
Recipe
- 1 mix all ingredients, i used my food processor to mix.
- 2 store in covered container.
- 3 to make cocoa use about 1/3 cup to a mug of boiling water.
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