Gluten Free Overnight Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 4 eggs, at room temperature
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 cups gluten-free flour (a mix of several flours is best)
• 2 tablespoons ground flax seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/4 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup pecans, chopped (or walnuts)

Recipe

• 1 cream butter & sugars.
• 2 add eggs and vanilla and beat well.
• 3 combine dry ingredients in a separate bowl.
• 4 add dry ingredients alternating with buttermilk.
• 5 pour into greased 9 x 13 pan.
• 6 combine topping ingredients and sprinkle over batter.
• 7 cover with foil and refrigerate overnight.
• 8 in the morning remove the foil and place into a cold oven. turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.