Hershey's Iced Cappuccino

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2/3 cup hershey's syrup, chilled
• 2 cups coffee, cold
• 2 cups vanilla ice cream
• ice cubes or crushed ice
• whipped topping (optional)
• ground cinnamon (optional)

Recipe

• 1 place syrup and coffee in blender container; cover and blend on high speed. add ice cream; cover and blend until smooth.
• 2 serve immediately over ice; top with whipped topping and ground cinnamon, if desired. six 6-oz. servings.
• 3 lower fat iced cappuccino: follow above directions using reduced fat vanilla ice cream and fat free whipped topping.