Ingredients
- Servings: 8
- 2 1/2 cups non-dairy coffee creamer
- 2/3 cup granulated sugar
- 1/2 cup cocoa powder
- 5 tablespoons vanilla powder
- 1/2 teaspoon salt
Recipe
- 1 mix dry ingredients.
- 2 store for later use or add 8 cups of boiling water.
- 3 serve with marshmallows, cool whip, a candy cane, caramel flavoring, mint extract -- or for the grown-ups, peppermint schnapps.
No comments:
Post a Comment