Fudgy Chocolate Biscotti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 125 g butter, chopped
• 1 cup caster sugar
• 2 eggs
• 2 cups flour
• 1 teaspoon bicarbonate of soda
• 1/2 cup cocoa powder
• 1 cup blanched almond
• 1/2 cup dark chocolate chips

Recipe

• 1 beat butter and sugar in a small bowl with electric beaters until fluffy.
• 2 add eggs, one at a time, and beat until combined.
• 3 transfer to a large bowl and stir in the sifted flour, bicarb soda and cocoa.
• 4 stir then add nuts and chocolate and mix in to a smooth dough.
• 5 divide dough in half and roll each half into a 30cm log shape.
• 6 place onto a greased oven tray.
• 7 cook in 180 degree c oven for about 30 minutes.
• 8 cool on tray.
• 9 using a serrated knife, cut biscotti diagonally into 1 cm thick slices.
• 10 place slices in a single layer onto baking paper lined oven trays.
• 11 cook at 150 degrees c for 15 minutes or until biscotti are crisp around the edges but sligtly soft in the centre.
• 12 cool on trays and serve with fresh brewed coffee.