Kahlua Pecan Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (9 inch) prepared pastry crust
• 3 tablespoons butter, melted
• 1/3 cup packed brown sugar
• 3 eggs
• 1/4 teaspoon salt
• 1/3 cup light corn syrup
• 1/3 cup dark corn syrup
• 1/3 cup kahlua or 1/3 cup other coffee-flavored liqueur
• 1 cup pecans, chopped

Recipe

• 1 with a whisk, lightly beat eggs and add brown sugar, butter and salt.
• 2 blend well.
• 3 add syrups and kahlua.
• 4 blend.
• 5 add pecans and blend again.
• 6 pour into prepared pastry crust and bake at 350°f for about 40 minutes, or until set.
• 7 cool.
• 8 serve with whipped cream if desired.