Cream Cheese Coffee Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 1 1/4 cups sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 cup brown sugar
• 1 cup flour
• 6 tablespoons butter
• 1 teaspoon cinnamon

Recipe

• 1 cake:.
• 2 cream butter, cream cheese and sugar until light and fluffy.
• 3 add eggs and vanilla, beat well.
• 4 sift together dry ingredients and add to creamed mixture alternately with milk.
• 5 beat until smooth after each addition.
• 6 spread into greased 13x9 inch pan.
• 7 topping:.
• 8 combine topping ingredients to make struesel and sprinkle over cake.
• 9 bake at 350 degrees for 30-35 minutes.