Paleo Coffee Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup coconut flour
• 1/2 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 8 large eggs (organic and pastured preferred)
• 1 teaspoon baking soda
• 125 ml yoghurt
• 5 tablespoons unsalted butter or 5 tablespoons coconut oil, melted
• 1/2 cup honey (i used clover)
• 1 tablespoon vanilla extract
• 1 1/2 cups almonds or 1 1/2 cups pecans or 1 1/2 cups cashews, etc
• 2 teaspoons cinnamon
• 4 tablespoons honey (i used clover)
• 4 tablespoons unsalted butter or 4 tablespoons coconut oil, cold, cut into tablespoons

Recipe

• 1 preheat oven to 325ºf and adjust rack to middle position. place all the batter ingredients in a food processor or blender and blend until smooth. pour batter into a buttered 8 x 8 - inch baking dish. wipe out food processor bowl with a paper towel or cloth. place nuts, cinnamon, honey and butter in the bowl of a food processor. pulse until nuts are coarsely chopped and ingredients bind together. drop spoonfuls of topping over batter and then using a butter knife, swirl the topping into the top layer of the batter. bake for 40-45 minutes until golden brown.
• 2 let cool for 20 minutes. cut and serve. coffee cake is best served the day it is prepared.