Luscious Peach Coffee Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 cup butter, softened
• 1 3/4 cups sugar
• 4 eggs
• 3 cups flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 (21 ounce) can peach pie filling
• 1 1/4 cups confectioners' sugar
• 1/2 teaspoon almond extract
• 3 -4 tablespoons milk

Recipe

• 1 in a large mixing bowl, cream butter and sugar until light and fluffy.
• 2 add eggs, one at a time, beating well after each addition.
• 3 combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
• 4 spread 3 3/4 cups of batter into a greased 15 x 10 baking pan.
• 5 carefully spoon pie filling to within 1" of edges.
• 6 spoon remaining batter over filling.
• 7 bake at 350º for 20 to 25 minutes or until a toothpick inserted near center comes out clean (cover loosely with foil if edges brown to quickly).
• 8 cool on a wire rack.
• 9 in a small bowl, combine the icing ingredients. drizzle over coffee cake.