Nanna's Old World Cinnamon Crumb Coffee Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 3/4 cup sugar
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla
• 1/2 cup brown sugar
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon

Recipe

• 1 batter: sift 1 1/2 cups flour, baking powder, and salt together and set aside. in a separate bowl, beat egg until frothy. beat in sugar and butter until combined. add milk, sour cream, and vanilla. add to flour mixture a little at a time and mix on low until combined. do not over mix. if the batter is too stiff add a little more milk.
• 2 streusel topping: combine last 4 ingredients (make sure your butter for the streusel is chilled) in a small bowl and mix together, then set aside.
• 3 put 1/2 the batter in a 8x8 - inch greased pan and spread evenly. sprinkle 1/2 streusel over batter. repeat. bake at 350 degrees in a preheated oven for 25 to 30 minutes. topping with chopped nuts is also an option if you like nuts!