Holiday Frappe

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3/4 ounce tanqueray gin
• 1 ounce baileys irish cream
• 1/2 ounce coffee liqueur

Recipe

• 1 mix all ingredients in a cocktail shaker with ice.
• 2 strain into rocks glass over ice and garnish with cinnamon stick.