Greek Coffee

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 1
• 4 ounces hot coffee
• 1/2 ounce apricot brandy
• 1/2 ounce metaxa brandy
• whipped cream (optional)

Recipe

• 1 fill a heat-proof, preferably clear cup with coffee. stir in apricot brandy and metaxa.
• 2 top with whipped cream.