Have A Coffee With Your Swiss Steak (crock Pot)

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 -2 lb boneless beef round steak
• 2 onions, sliced
• 1 cup strong coffee
• 2 tablespoons soy sauce
• 1 teaspoon minced garlic
• 2 bay leaves
• 1/2 teaspoon dried oregano, crushed
• 2 tablespoons cold water
• 4 teaspoons cornstarch
• 1 tablespoon olive oil

Recipe

• 1 trim fat from meat and cut meat into serving-size pieces.
• 2 in a pan brown meat on all sides in hot oil and drain off any fat.
• 3 place the onions in the bottom of a crock pot.
• 4 add the meat on top.
• 5 combine coffee, soy sauce, garlic, bay leaves, and oregano and pour over the meat and onions.
• 6 cover and cook on low-heat setting for 8 to 10 hours or cook on high-heat setting for 4 to 5 hours.
• 7 remove meat and onions to platter and keep warm.
• 8 measure 2 cups cooking juices and pour into a small saucepan.
• 9 discard bay leaves.
• 10 combine cold water and cornstarch and stir into saucepan with juices.
• 11 cook and stir over medium heat until thickened and bubbly.
• 12 cook and stir for 2 minutes more.
• 13 serve sauce with steak.
• 14 this goes well with mashed or baked potatoes and steamed green vegetables.