Cinnamon-caramel Iced Coffee

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons ground coffee (*see note)
• 1/2 teaspoon ground cinnamon
• 3/4 cup caramel ice cream topping (*see note)
• 4 cups cold water
• ice cube (*see note)

Recipe

• 1 place coffee grounds inside paper filled (brewing) basket.
• 2 add the cinnamon to the brewing basket.
• 3 carefully stir the cinnamon and coffee grounds, to mix them together.
• 4 adjust brewing basket to fit inside the coffee maker.
• 5 pour the cold water inside coffee maker.
• 6 place caramel ice cream topping, in empty pot of the coffee maker.
• 7 start brewing the coffee.
• 8 when brewing is completed, remove coffee pot from the coffee maker.
• 9 stir the coffee/caramel mixture, until it's well blended.
• 10 set coffee pot aside, to cool the coffee.
• 11 chill the coffee in the refrigerator, until ready to serve.
• 12 pour chilled coffee in glasses filled with ice, and enjoy!
• 13 *note: when making this coffee, the coffee i used was, folger's gourmet selections lively columbian (medium roast). the caramel ice cream topping i used was, smucker's, plus i used regular ice cubes rather than coffee flavored ice cubes. i actually prefered regular ice cubes in this coffee, as i just didn't care for the taste of the coffee flavored ice cubes in this coffee. one other thing i wanted to mention, there's no need to add sugar to the coffee, as the caramel topping gave this coffee just the right amount of sweetness.