Pineapple Zucchini Bread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3/4 cup butter
• 1 cup sugar
• 2 eggs
• 1 cup zucchini, grated
• 1 cup pineapple, crushed
• 1/2 cup whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup walnuts, coarsely chopped
• 1/2 cup sultana

Recipe

• 1 switch oven on at 350 deg f.
• 2 grease and flour 2 loaf tins[7.
• 3 5 in x 3.
• 4 5 inch size].
• 5 cream the butter and sugar thoroughly.
• 6 beat in the eggs.
• 7 stir in the zucchini and pineapple.
• 8 sift dry ingredients together and stit into zucchini-pineapple mixture.
• 9 combine well.
• 10 fold in nuts and sultanas.
• 11 pour into tins and bake for 40-45 minutes until tops are golden and an inserted needle comes out clean.
• 12 turn out while warm and cool on a wire rack.